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2. 2) Japan Food Industry Center: FY 2010 Annual Report on Statics of Food Industry, pp. 36 (2010) (in Japanese) .
3. 3) N. Nagahama: Cooking of fat and oil. in Cooking and Science, Sankyo-Shuppan, Tokyo, pp. 134-149 (1994) (in Japanese).
4. 4) Kumamoto Flour Milling Co., Ltd., K. Matsunaga: Premixed Flour for Fried Foods, Japan Patent Application H7-303457 (in Japanese).
5. 5) Nippon Flour Mills Co., Ltd., N. Ichisugi, K. Matsuda and M. Suda: Fried Foods, Fried Food Materials and Premixed Flour for Fried Foods, Japan Patent 3091982 (in Japanese).