[Review] Study of Novel Indigestible Saccharide Producing Enzymes
Author:
Affiliation:
1. R&D Center, Hayashibara Co., Ltd.
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/7/1/7_16/_pdf
Reference17 articles.
1. 1) T. Harada, K. Yokobayashi and A. Misaki: Formation of isoamylase by Pseudomonas. Appl. Environ. Microbiol., 16, 1439-1444 (1968).
2. 2) T. Nakada, M. Kubota, S. Sakai and Y. Tsujisaka: Purification and characterization of two forms of maltotetraose-forming amylase from Pseudomonas stutzeri. Agric. Biol. Chem., 54, 737-743 (1990).
3. 3) K. Fujita, T. Osawa, K. Mikuni, K. Hara, H. Hashimoto and S. Kitahata: Production of lactosucrose by β-fructofuranosidase and some of its physical properties. Denpun Kagaku, 38, 1-7 (1991).
4. 4) H. Aga, M. Yoneyama, S. Sakai and I. Yamamoto: Synthesis of 2-O-α-D-glucopyranosyl L-ascorbic acid by cyclomaltodextrin glucanotransferase from Bacillus stearothermophilus. Agric. Biol. Chem., 55, 1751-1756 (1991).
5. 5) T. Kometani, Y. Terada, T. Nishimura, H. Takii and S. Okada: Transglycosylation to hesparidin by cyclodexrin glucanotransferase from an alkalophilic Bacillus species in alkaline pH and properties of hesperidin glycosides. Biosci. Biotechnol. Biochem., 58, 1990-1994 (1994).
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