[Review: Prize-awarded article] Molecular Mechanism of Glycosylases
Author:
Affiliation:
1. Research Faculty of Agriculture, Hokkaido University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/4/1/4_KJ00009282123/_pdf
Reference64 articles.
1. 1) S. Chiba and N. Minamiura: α-Glucosidases. in Handbook of Amylases and Related Enzymes, The Amylase Research Society of Japan, ed., Pergamon Press, Oxford, pp. 104-116 (1988).
2. 2) A. Kimura: Molecular anatomy of α-glucosidase. Trends Glycosci. Glycotechnol., 12, 373-380 (2000).
3. 3) Y. Konishi, A. Okamoto, J. Takahashi, M. Aitani and N. Nakatani: Effect of Bay m 1099, an α-glucosidase inhibitor, on starch metabolism in germinating wheat seeds. Biosci. Biotechnol. Biochem., 58, 135-139 (1994).
4. 4) H.G. Hers: α-Glucosidase deficiency in generalized glycogenstorage disease (Pombe's disease). Biochem. J., 86, 11-16 (1963).
5. 5) E. Kato, K. Oikawa, K. Takahashi and J. Kawabata: Synthesis and the intestinal glucosidase inhibitory activity of 2-aminoresorcinol derivatives toward an investigation of its binding site. Biosci. Biotechnol. Biochem., 76, 1044-1046 (2012).
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