[Review] Evaluation of the Effects of Novel Sucrose Analog Disaccharides on Human Intestinal Bacterial Growth and Investigation of Enzymes Involved in Their Degradation
Author:
Affiliation:
1. Bioresource Utilization Science Course, Graduate School of Bioresource Sciences, Nihon University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/10/3/10_175/_pdf
Reference5 articles.
1. 1) 保坂浩貴,溝口早織,平野貴子,袴田航,西尾俊幸:スクロース構造に着目した特殊二糖の酵素合成.精糖技術研究会誌,63, 11-15(2017).
2. 2) T. Hirano, T. Wada, S. Iwai, H. Sato, M. Noda, M. Juami, M. Nakamura, Y. Kumaki, W. Hakamata, and T. Nishio: Synthesis of β-D-fructofuranosyl-(2→1)-2-acetamido-2-deoxy-α-D-glucopyranoside (N-acetylsucrosamine) using β-fructofuranosidase- containing Aspergillus oryzae mycelia as a whole-cell catalyst. Carbohydrate Research, 353, 27-32 (2012).
3. 3) H. Sato, S. Yokochi, T. Kasama, T. Hirano, W. Hakamata, and T. Nishio: Continuous production of β-D-fructofuranosyl-(2→1)-2-acetamido-2-deoxy-a-D-glucopyranoside (N-acetylsucrosamine) using a column reactor packed with β-fructofuranosidase-containing mycelia of Aspergillus oryzae immobilized on a porous carrier. Journal of Applied Glycoscience, 59, 153-160 (2012).
4. 4) H. Hosaka, S. Mizoguchi, M. Tashiro, T. Fujimoto, T. Hirano, W. Hakamata, and T. Nishio: Chemoenzymatic synthesis of sucuronic acid using D-glucurono-6,3-lactone and sucrose as raw materials, and properties of the product. Enzyme and Microbial Technology, 110, 53-60 (2018).
5. 5) S. Mizoguchi, H. Hosaka, M. Tashiro, T. Hirano, W. Hakamata, and T. Nishio: Chemoenzymatic synthesis and properties of sucuronamide. Journal of Carbohydrate Chemistry, 35, 435-444 (2017).
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