Industrial Production and Higher Application of Functional .BETA.-Glucooligosaccharides Having a Bitter Taste
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jag/52/1/52_1_59/_pdf
Reference12 articles.
1. 1) J.H. Pazur: Oligosaccharides. in The carbohydrate IIA, W. Pigman and D. Horton, eds., Academic Press, New York, pp. 111-112 (1970).
2. 2) 水野 卓, 西沢一俊 : 図解糖質科学便覧, 共立出版, p. 71 (1971).
3. Synthetic Action of Almond Emulsin
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