Physical, Chemical and Physiological Properties of Difructose Anhydride III Produced from Inulin by Enzymatic Reaction-Reference-Cited by-同舟云学术

Physical, Chemical and Physiological Properties of Difructose Anhydride III Produced from Inulin by Enzymatic Reaction

Published:2004 Issue:4 Volume:51 Page:291-296
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:J. Appl. Glycosci.

Author:

Kikuchi Hiroto,Nagura Taizo,Inoue Masanao,Kishida Taro,Sakurai Hiroaki,Yokota Atsushi,Asano Kouzou,Tomita Fusao,Sayama Kouji,Senba Yoshihiro

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jag/51/4/51_4_291/_pdf

Reference18 articles.

1. 1) K. Tanaka, T. Uchiyama and A. Ito: Formation of di-D-fructofuranose 1,2´: 2,3´ dianhydride from inulin by an extracellular inulase of Arthrobacter ureafaciens. Biochem. Biophys. Acta, 284, 248-256 (1972).

2. Production of inulin fructotransferase (depolymerizing) by Arthrobacter sp. H65-7 and preparation of DFA III from inulin by the enzyme

3. Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

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