Special feature

Author:

Kitaoka Motomitsu1

Affiliation:

1. National Food Research Institute, National Agriculture and Food Research Organization

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference24 articles.

1. 6) S. Daurat-Larroque, L. Hammar and W.J. Whelan: Enzyme reactors for the continuous synthesis of sucrose from starch. J. Appl. Biochem., 4, 133-152 (1982).

2. 7) K. Ohdan, K. Fujii, M. Yanase, T. Takaha and T. Kuriki: Enzymatic synthesis of amylose. Biocatal. Biotransform., 24, 77-81 (2006).

3. 10) M. Suzuki, K. Kaneda, Y. Nakai, M. Kitaoka and H. Taniguchi: Synthesis of cellobiose from starch by the successive actions of two phosphorylases. N. Biotechnol., 26, 137-142 (2009).

4. 14) H. Chaen, T. Yamamoto, T. Nishimoto, T. Nakada, S. Fukuda, T. Sugimoto, M. Kurimto and Y. Tsujisaka: Purification and charactereization of a novel phosphorylase, kojibiose phosphorylase from Thermoanaerobacter brockii. J. Appl. Glycosci., 46, 423-429 (1999).

5. 17) M. Kitaoka, T. Sasaki and H. Taniguchi: Conversion of sucrose into laminaribiose using sucrose phosphorylase, xylose isomerase and laminaribiose phosphorylase. Denpun Kagaku, 40, 311―314 (1993).

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