Microbial Conversion of Lactose to Lactobionic Acid by Resting Cells of Burkholderia cepacia No. 24-Reference-Cited by-同舟云学术

Microbial Conversion of Lactose to Lactobionic Acid by Resting Cells of Burkholderia cepacia No. 24

Published:2006 Issue:1 Volume:53 Page:7-11
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:J. Appl. Glycosci.

Author:

Murakami Hiromi,Seko Akiko,Azumi Masumi,Kiso Taro,Kiryu Takaaki,Kitahata Sumio,Shimada Yuji,Nakano Hirofumi

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jag/53/1/53_1_7/_pdf

Reference12 articles.

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2. Purification and characterization of glucose oxidase from ligninolytic cultures of Phanerochaete chrysosporium

3. 4) J.D. Sullivan and M. Ikawa: Purification and characterization of hexose oxidase from the red alga Chondrus crispus. Biochim. Biophys. Acta, 309, 11-22 (1973).

4. 5) R.C. Bean, G.G. Porter and B.M. Steinberg: Carbohydrate metabolism of citrus fruits. J. Biol. Chem., 236, 1235-1240 (1961).

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