Author:
Kinoshita Kaoru,Ito Azusa,Hattori Makoto,Yoshida Tadashi,Takahashi Koji
Publisher
The Japanese Society of Applied Glycoscience
Reference16 articles.
1. 1) K. Takahashi, K. Shirai, K. Wada and A. Kawamura: Effects of salts and saccharides on the gelatinization of starch. J. Jap. Soc. Starch Sci., 27, 22-27 (1980).
2. 2) K. Takahashi, K. Shirai and K. Wada: Relation between the gelatinization and the retained salt of starch. J. Jap. Soc. Starch Sci., 28, 1-8 (1981).
3. Reversibility of Salt Effects on the Thermal Stability of Potato Starch Granules
4. Effect of a Lyotropic Ion Series on the Pasting Characteristics of Wheat and Corn Starches
5. Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch Granules
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献