Spectral Analyses of Interaction between Congo Red and Cyclodextrins or Maltooligosaccharides-Reference-Cited by-同舟云学术

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Spectral Analyses of Interaction between Congo Red and Cyclodextrins or Maltooligosaccharides

Published:2008 Issue:2 Volume:55 Page:75-79
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:J. Appl. Glycosci.

Author:

Kobayashi Shoichi,Miwa Shoji,Ohtake Fumiko,Miura Makoto,Muraoka Hiroki,Ogawa Satoshi

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jag/55/2/55_2_75/_pdf

Reference23 articles.

1. 1) Y. Sasaki: The interaction of saccharides with acid-base indicators. Graduate dissertation, Iwate University, Japan (2005).

2. The Effects of Cyclodextrins on the Color Change of Acid-base Indicators

3. Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2

4. 4) D. French: The schardinger dextrins. Adv. Carbohydr. Chem., 12, 189-260 (1957).

5. The Association of α- and β-Cyclodextrins with Organic Acids1

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cyclodextrins;Handbook of Analysis of Active Compounds in Functional Foods;2012-01-18

2. Dospectral Analyses of Interaction between Congo Red and Cyclodextrins at Various pH;Journal of Applied Glycoscience;2008

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