Production of Indigestible Dextrin from Pyrodextrin
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jag1999/50/3/50_3_389/_pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inhibitory effects of resistant maltodextrin on rat disaccharidases: Overestimation by the method measuring released glucose;Journal of Functional Foods;2023-08
2. Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae;Journal of Nutritional Science and Vitaminology;2022-04-30
3. Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials;European Journal of Nutrition;2022-03-01
4. [Mini Review] Conversion Technology for Carbohydrates Using Activated Carbon Catalysts.;Bulletin of Applied Glycoscience;2020-08-20
5. Oral intake of slowly digestible α-glucan, isomaltodextrin, stimulates glucagon-like peptide-1 secretion in the small intestine of rats;British Journal of Nutrition;2019-12-09
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