Special feature
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/10/4/10_222/_pdf
Reference58 articles.
1. 1) D. Mohnen: Pectin structure and biosynthesis. Current Opinion in Plant Biology, 11, 266-277 (2008).
2. 2) K.H. Caffall and D. Mohnen: The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydrate Research, 344, 1879-1900 (2009).
3. 3) D.B. Pedrolli, A.C. Monteiro, E. Gomes, and E.C. Carmona: Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes. The Open Biotechnology Journal, 3, 9-18 (2009).
4. 4) F. Amin, H.N. Bhatti, and M. Bilal: Recent advances in the production strategies of microbial pectinases-A review. International Journal of Biological Macromolecules , 122, 1017-1026 (2019).
5. 5) C. Mellinas, M. Ramos, A. Jiménez, and M.C. Garrigós: Recent trends in the use of pectin from agro-waste residues as a natural-based biopolymer for food packaging applications. Materials (Basel), 13, 673 (2020).
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