Studies on Structure, Function, and Protein Engineering of Starch-Degrading Enzymes.-Reference-Cited by-同舟云学术

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Studies on Structure, Function, and Protein Engineering of Starch-Degrading Enzymes.

Published:1999 Issue:1 Volume:46 Page:49-63
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:Journal of Applied Glycoscience

Author:

Svensson Birte,Bak-Jensen Kristian Sass,Jensen Morten Tovborg,Sauer Jørgen,Gottschalk Tine E.,Rodenburg Kees W.

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jag1999/46/1/46_1_49/_pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity;Journal of Agricultural and Food Chemistry;2020-01-03

2. Starch;Starch-Based Polymeric Materials and Nanocomposites;2012-03-15

3. Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions;Biotechnology and Bioengineering;2007

4. Tyrosine 105 and Threonine 212 at Outermost Substrate Binding Subsites –6 and +4 Control Substrate Specificity, Oligosaccharide Cleavage Patterns, and Multiple Binding Modes of Barley α-Amylase 1;Journal of Biological Chemistry;2004-03

5. Specificity Modulation of Barley α-Amylase through Biased Random Mutagenesis Involving a Conserved Tripeptide in β → α Loop 7 of the Catalytic (β/α)8-Barrel Domain;Biochemistry;2001-10-01

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