[Mini Review] Application of Unique Material, Phosphoryl Oligosaccharides of Calcium to Oral Health
Author:
Affiliation:
1. Institute of Health Sciences, Ezaki Glico Co., Ltd.
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/6/3/6_180/_pdf
Reference8 articles.
1. 1) H. Kamasaka, M. Uchida, K. Kusaka, K. Yoshikawa, K. Yamamoto, S. Okada and T. Ichikawa: Inhibitory effect of phosphorylated oligosaccharides prepared from potato starch on the formation of calcium phosphate. Biosci. Biotechnol. Biochem., 59, 1412-1416 (1995).
2. 2) H. Kamasaka, K. To-o, K. Kusaka, T. Kuriki, T. Kometani, H. Hayashi and S. Okada: The structures of phosphoryl oligosaccharides prepared from potato starch. Biosci. Biotechnol. Biochem., 61, 238-244 (1997).
3. 3) O. Fejerskov and E. Kidd: Dental Caries: The Disease and its Clinical Management, 2nd Ed., Wiley, Hoboken (2008).
4. 4) 釜阪寛,今井奨,西村隆久,栗木隆,西沢俊樹:馬鈴薯デンプン由来リン酸化オリゴ糖のミュータンスレンサ球菌への影響.口腔衛生学会雑誌,52,66-71 (2002).
5. 5) Y. Kitasako, M. Tanaka, A. Sadr, H. Hamba, M. Ikeda and J. Tagami: Effects of a chewing gum containing phosphoryl oligosaccharides of calcium (POs-Ca) and fluoride on remineralization and crystallization of enamel subsurface lesion in situ. J. Dent., 39, 771-779 (2011).
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