Effect of Food Waste Compost on Crop Productivity and Soil Chemical Properties under Rice and Pepper Cultivation
Author:
Publisher
Korean Society of Soil Science and Fertilizer
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksssf/JAKO201609633504731.pdf
Reference22 articles.
1. Effects of Salinity and Sodicity on Plant Growth
2. Physiology of Salt Tolerance
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4. An oxidation-reduction buffer for evaluating the physiological response of plants to root oxygen stress
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1. Effect on Growth and Yield of Red Pepper (<i>Capsicum annuum</i> L.) by the Application Ratio of Food Waste Compost with Manure under Upland;Journal of Agriculture & Life Science;2024-04-30
2. Contrasting effects of food waste and its biochar on soil properties and lettuce growth in a microplastic-contaminated soil;Applied Biological Chemistry;2024-01-10
3. Differential Reponses of Electrical Conductivity and Chloride Concentration in Soil and Plant Extracts to Chemical and Organic Fertilizations in Salt-Affected Greenhouses;Korean Journal of Soil Science and Fertilizer;2022-08-31
4. The Effect of Livestock and Food Waste Compost on Rice Yield and Nutrient Utilization Efficiency according to Different Nitrogen Fertilizer Treatments Rates;Korean Journal of Soil Science and Fertilizer;2021-11-30
5. Mixing Sodium-Chloride-Rich Food Waste Compost with Livestock Manure Composts Enhanced the Agronomic Performance of Leaf Lettuce;Sustainability;2021-11-29
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