Cropping System Effects on Soil Properties and Tuber Quality of Potato: Continuous Cropping Vs. Rotation with Napa Cabbage and Soybean
Author:
Affiliation:
1. Senior Researcher, Highland Agriculture Research Institute, National Institute of Crop Science, Gangwon 25342, Korea
Publisher
Korean Society of Soil Science and Fertilizer
Subject
General Medicine
Link
http://www.kjssf.org/articles/pdf/doi/10.7745/KJSSF.2021.54.1.068.pdf
Reference25 articles.
1. Ayyub, C.M., M.W. Haidar, F. Zulfiqar, Z. Abideen, and S.R. Wright. 2019. Potato tuber yield and quality in response to different nitrogen fertilizer application rates under two split doses in an irrigated sandy loam soil. J Plant Nutr. 42(15):1850-1860.
2. Bak, G.R., G.J. Lee, and T.Y. Kim. 2019. The effects of soybean cultivation on soil microorganism activity. Korean J. Environ. Agric. 38(2):76-82.
3. Carter, M.R. and J.B. Sanderson. 2001. Influence of conservation tillage and rotation length on potato productivity, tuber disease and soil quality parameters on a fine sandy loam in eastern Canada. Soil Till Res. 63:1-13.
4. Cieslik, E. and E. Sikora. 1998. Correlation between the levels of nitrates and nitrites and the contents of potassium, calcium and magnesium in potato tuber. Food Chem. 63(4):525-528.
5. Hornick, S.B. 1992. Factors affecting the nutritional quality of crops. Am. J. Alternative Agr. 7(1/2):63-68.
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1. Effect of Cultivation of Rotation Crops on Soil Physico-chemical Properties and Yield of Watermelon in Greenhouse;Korean Journal of Soil Science and Fertilizer;2021-05-31
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