Effect of Wood-derived Biochar Application on the Soil Microbial Community in Upland Field
Author:
Affiliation:
1. Gyeongsangnam-do Agricultural Research and Extension Services
Publisher
Korean Society of Soil Science and Fertilizer
Subject
General Medicine
Link
http://www.kjssf.org/articles/pdf/doi/10.7745/KJSSF.2020.53.1.050.pdf
Reference33 articles.
1. Anders, E., A. Watzinger, F. Rempt, B. Kitzler, B. Wimmer, F. Zehetner, K. Stahr, S. Zechmeister-Boltenstern, and G. Soja. 2013. Biochar affects the structure rather than the total biomass of microbial communities in temperate soils. Agr. Food Sci. 22:404-423.
2. Bossio, D.A., K.M. Scow, N. Gunapala, and K.J. Graham. 1998. Determinants of soil microbial communities: Effects of agricultural management, season, and soil type on phospholipid fatty acid profiles. Microb. Ecol. 36:1-12.
3. Bradleya, K., A. Rhae, R.A. Drijberb, and J. Knopsc. 2006. Increased N availability in grassland soils modifies their microbial communities and decreases the abundance of arbuscular mycorrhizal fungi. Soil Biol. Biochem. 38:1583-1595.
4. Buyer, J.S., J.R. Teasdale, D.P. Roberts, I.A. Zasada, and J.E. Maul. 2010. Factors affecting soil microbial community structure in tomato cropping systems. Soil Biol. Biochem. 42:831-841.
5. Davinic, M., L.J. Fultz, V. Acosta-Martinez, F.J. Calderόn, S.B. Cox, S.E. Dowd, V.G. Allen, J.C. Zak, and J. Moore-Kucera. 2012. Pyrosequencing and mid-infrared spectroscopy reveal distinct aggregate stratification of soil bacterial communities and organic matter composition. Soil Biol. Biochem. 46:63-72.
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