THE STATE AND PROGRESS OF OILSEEDS MARKET AND FOODS OF THEIR PROCESSING TRENDS ARE IN UKRAINE

Abstract

Topicality. Actuality of problem of oilseeds market and foods of their processing development increases inconnection with the necessity of maintenance of existent volumes and leading positions of Ukraine in the world market, and also increases of efficiency of functioning component the integrated market. Aim and tasks. The aim of the article is an estimation of existent oilseeds market and foods of their processing condition, development of practical recommendations, both on the height of production and sales volumes and to efficiency in the conditions of action of the free trading with European Union. Research results. A oilseed market and foods of their processing analysis is conducted from the point of view of volume and structure as oilseeds raw material so vegetable oil. Measures are offered on the improvement of structure at the market of vegetable oils, meaning the heightof stake of soy-bean and rape oil. These measures areaimed at limitation of export of oilseeds raw material, especially soy and rape, and also all types of cake. Therow of measures of the custom adjusting is offered with the purpose of increase of home production and export of products with a greater valueadded. Conclusions. Strategic directions of oilseeds market and foods of their processing development include measures on limitation of export of raw material and on the increase of export of products with a greater valueadded. Keywords: world export, crop rotation, profitability, middle export price, export profit yield, production capacities, unrefined oil, structural changes