A Case Report of Dimorphic <i>Mucor</i> Contamination in Canned Caviar
Author:
Affiliation:
1. Food Inspection Center, Osaka Food Hygiene Association
2. Research Center for Microorganism Control, Osaka Metropolitan University
Publisher
Japanese Society of Food Microbiology
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jsfm/39/3/39_108/_pdf
Reference16 articles.
1. 1) Arroyo, M. A., Schmitt, B. H., Davis, T. E. and Relich, R. F.: Detection of the dimorphic phases of Mucor circinelloides in blood cultures from an immunosuppressed female. Case Rep. Infect. Dis. e3720549 (2016). https://doi.org/10.1155/2016/3720549.
2. 2) Bainier, M.: Nouvelles observations sur les zygospores des Mucorinées. Annales des Sciences Naturelles Botanique. 19, 208–209(1884).
3. 3) Boyce, K. J., and Andrianopoulos, A.: Fungal Dimorphism: The switch from hyphae to yeast is a specialized morphogenetic adaptation allowing colonization of a host. FEMS Microbiol. Rev., 39, 797–811 (2015).
4. 4) FDA. 18 September 2013. FDA establishment inspection report, Chobani Idaho. FEI 3009726115. U.S. FDA, Washington, DC.
5. 5) Gauthier, G. M.: Fungal dimorphism and virulence: Molecular mechanisms for temperature adaptation, immune evasion, and in vivo survival. Mediators Inflamm., 8491383 (2017). https://doi.org/10.1155/2017/8491383.
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