An Incidence of Food Poisoning of <i>Salmonella</i> Infantis in a Nursery School Associate with Low-dose Contaminated School Meal-Reference-Cited by-同舟云学术

An Incidence of Food Poisoning of <i>Salmonella</i> Infantis in a Nursery School Associate with Low-dose Contaminated School Meal

Published:2022-03-31 Issue:1 Volume:39 Page:33-37
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

Mizuno Takuya¹,Onishi Yu²,Iwama Eri¹,Noda Makiko¹,Koshi Katsuo¹,Sato Yohei¹,Kameyama Yoshihiko¹

Affiliation:

1. Gifu Prefectural Research Institute for Health and Environmental Sciences

2. Seki Public Health Center of Gujo branch, Gifu Prefecture

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/39/1/39_33/_pdf

Reference20 articles.

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3. 3） Clinical and Laboratory Standards Institute: Performance standards for antimicrobial susceptibility testing; 28th informational supplement. CLSI document M100-S28. Clinical and Laboratory Standards Institute. Wayne, PA, USA (2018).

4. 4） de Freitas Neto, O. C., Penha Filho, R. A. C., Barrow, P. and Berchieri Junior, A.: Sources of human non-typhoid salmonellosis: a review. Braz. J. Poultry Sci., 12, 1–11 (2010).

5. 5）平井晋一郎，横山栄二，涌井　拓，小西典子，尾畑浩魅ら：きゅうりのゆかり和えによる腸管出血性大腸菌O157の集団食中毒事例―千葉県，東京都．病原微生物検出情報，38, 92–94 (2017)．