1. 1) Abbott, S. L., O'Connor, J., Robin, T., Zimmer, B. L. and Janda, J. M.: Biochemical properties of a newly described Escherichia species, Escherichia albertii. J. Clin. Microbiol., 41, 4852–4854 (2003).
2. 2) Albert, M. J., Alam, K., Islam, M., Montanaro, J., Rahaman, A. S, Haider, K., Hossain, M. A., Kibriya, A. K. and Tzipori, S.: Hafnia alvei, a probable cause of diarrhea in humans. Infect. Immun., 59, 1507–1513 (1991).
3. 3) Albert, M. J., Faruque, S. M., Ansaruzzaman, M., Islam, M. M., Haider, K., Alam, K., Kabir, I. and Robins-Browne, R.: Sharing of virulence-associated properties at the phenotypic and genetic levels between enteropathogenic Escherichia coli and Hafnia alvei. J. Med. Microbiol., 37, 310–314 (1992).
4. 4) Asoshima, N., Matsuda, M., Shigemura, K., Honda, M., Yoshida, H., Hiwaki, H., Ogata, K. and Oda, T.: Identification of Escherichia albertii as a causative agent of a food-borne outbreak occurred in 2003. Jpn. J. Infect. Dis., 67, 139–140 (2014).
5. 5) Asoshima, N., Matsuda, M., Shigemura, K., Honda, M., Yoshida, H., Oda, T. and Hiwaki, H.: Isolation of Escherichia albertii from Raw Chicken Liver in Fukuoka City, Japan. Jpn. J. Infect. Dis., 68, 248–250 (2015).