Isolation and Characteristic Analysis of Shiga Toxin-Producing <i>Escherichia coli</i> in Wild Boar-Reference-Cited by-同舟云学术

Isolation and Characteristic Analysis of Shiga Toxin-Producing Escherichia coli in Wild Boar

Published:2020-06-30 Issue:2 Volume:37 Page:61-68
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

Kimata Keiko¹,Inahata Ryo²,Saga Yumiko¹,Uchida Kaoru¹,Kato Tomoko¹,Kanatani Jun-ichi¹,Iwase Tadayuki³,Watahiki Masanori¹,Obuchi Masatsugu¹,Isobe Junko¹

Affiliation:

1. Toyama Institute of Health

2. Toyama Meat Inspection Center

3. The Jikei University School of Medicine

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/37/2/37_61/_pdf

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