Author:
DATE Yoshimi,ASAI Yoshio,FURUKAWA Ichiro,AIKAWA Katsuhiro,ISHIHARA Tomoe,KUROKI Toshiro
Publisher
Japanese Society of Food Microbiology
Reference13 articles.
1. 5) International Organization for Standardization, ISO 10272-1. Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.—Part 1: Detection method. ISO, Geneva, Switzerland (1995).
Cited by
1 articles.
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