Mechanisms of Actions of Hypochlorous Acid as Cleaning and Disinfecting Agents in Relation to Injury to Bacteria

Author:

FUKUZAKI Satoshi

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Reference25 articles.

1. 1) Albrich, J. M., McCarthy, C. A. and Hurst, J.: Biological reactivity of hypochlorous acid: Implications for microbicidal mechanisms of leukocyte myeloperoxidase. Proc. Natl. Acad. Sci. USA, 78, 210-214 (1981).

2. 2) Barrette, W. C. Jr., Albrich, J. M. and Hurst, J. K.: Hypochlorous acid-promoted loss of metabolic energy in Escherichia coli. Infect. Immun., 55, 2518-2525 (1987).

3. 3) Barrette, W. C. Jr., Hannum, D. M., Wheeler, W. D. and Hurst, J. K.: General mechanism for the bacterial toxicity of hypochlorous acid: Abolition of ATP production. Biochemistry, 28, 9172-9178 (1989).

4. 4) Brazis, A. R., Leslie, J. E., Kabler, P. W. and Woodward, R. L.: The inactivation of spores of Bacillus globigii and Bacillus anthracis by free available chlorine. Appl. Microbiol., 6, 338-342 (1958).

5. 5) Champer, A. K. and McFeters, G. A.: Chlorine injury and the enumeration of waterborne coliform bacteria. Appl. Environ. Microbial., 37, 633-641 (1979).

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