Comparative Evaluation of the DNA Sequence Analysis and Commercial Identification System (API 20C AUX) Methods for Food-Borne Yeasts
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Published:2016
Issue:2
Volume:33
Page:69-75
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ISSN:1340-8267
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Container-title:Japanese Journal of Food Microbiology
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language:en
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Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi
Author:
Chiba Takashi1, Takahashi Yumi1, Uehara Satomi1, Sadamasu Kenji1
Affiliation:
1. Tokyo Metropolitan Institute of Public Health
Publisher
Japanese Society of Food Microbiology
Reference12 articles.
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