1. 1) Firstenberg-Eden, R., Foti, D., Mcdougal, S. and Baker, J.: Optical instrument for the rapid detection of microorganisms in dairy products., Int. Dairy J., 12, 225–232 (2002).
2. 2) 蓜島義隆:ATP測定による簡易・迅速な製品検査の導入事例.月刊HACCP,8, 51–57 (2013).
3. 3) 本間 茂:ATP測定を利用した迅速衛生検査.微生物の簡易迅速検査法.五十君靜信,江崎孝行,高鳥浩介,土戸哲明監修,19–28, テクノシステム,東京 (2013).
4. 4) International Organization for Standardization, ISO16140–1. Microbiology of the food chain—Method Validation— Part 1: Vocabulary, ISO, Geneva, Switzerland (2016).
5. 5) International Organization for Standardization, ISO16140–2. Microbiology of the food chain—Method Validation— Part 2: Protocol for the Validation of Alternative (proprietary) Methods against a Reference Method, ISO, Geneva, Switzerland (2016).