A Novel, Selective, Ready-to-Use Culture Medium for the Enumeration of Bacillus cereus
Author:
Affiliation:
1. Central Research Laboratory, Nissui Pharmaceutical Co., Ltd.
Publisher
Japanese Society of Food Microbiology
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jsfm/38/1/38_18/_pdf
Reference16 articles.
1. 1) Altayar, M., Sutherland, A. D.: Bacillus cereus is common in the environment but emetic toxin producing isolates are rare. J. Appl. Microbiol., 100, 7–14 (2006).
2. 2) Altman, D. G., Bland, J. M.: Measurement in medicine: The analysis of method comparison studies. J. R. Stat. Soc., Ser. D Stat., 32, 307–317 (1983).
3. 3) Doery, H. M., Magnusson, B. J., Gulasekharam, J. and Pearson, J. E.: The properties of phospholipase enzymes in staphylococcal toxins. Microbiology, 40, 283–296 (1965).
4. 4) Ehling-Schulz, M., Lereclus, D. and Koehler, T. M.: The Bacillus cereus group: Bacillus species with pathogenic potential. Microbiol. Spectr., 7, (2019).
5. 5) Hishinuma, F., Izaki, K. and Takahashi, H.: Effects of glycine and D-amino acids on growth of various microorganisms. Agric. Biol. Chem., 33, 1577–1586 (1969).
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