An Outbreak of Food Poisoning Caused by Enteroaggregative <i>Escherichia coli</i> O15 : H1-Reference-Cited by-同舟云学术

An Outbreak of Food Poisoning Caused by Enteroaggregative <i>Escherichia coli</i> O15 : H1

Published:2021-12-31 Issue:4 Volume:38 Page:153-159
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

Koga Maika¹,Nogami Yumi¹,Nakano Asami¹,Matsunaga Norihisa¹,Ohya Kenji²,Hara-Kudo Yukiko²,Hidaka Chie¹

Affiliation:

1. Fukuoka City Institute of Health and Environment

2. National Institute of Health Sciences

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/38/4/38_153/_pdf

Reference22 articles.

1. 1） Albert, M. J., Qadri, F., Haque, A., Bhuiyan, N. A.: Bacterial clump formation at the surface of liquid culture as a rapid test for identification of enteroaggregative Escherichia coli. J. Clin. Microbiol., 31, 1397–1399 (1993).

2. 2） Banjo, M., Iguchi, A., Seto, K., Kikuchi, T., Harada, T., Scheutz, F., Iyoda, S.: Escherichia coli H-genotyping PCR: a complete and practical platform for molecular H typing. J. Clin. Microbiol., 56, e00190–18 (2018).

3. 3） Boisen, N., Scheutz, F., Rasko, A. D., Redman, C. J., Persson, S., et al.: Genomic characterization of enteroaggregative Escherichia coli from children in Mali. J. Infect. Dis, 205, 431–444 (2012).

4. 4） FAO/WHO ［Food and Agriculture Organization of the United Nations, World Health Organization］: Microbiological hazards in fresh fruits and vegetables. 平成20年12月11日(2008).

5. 5）後藤哲志：市中感染下痢症と旅行者下痢症の動向．日本大腸肛門病会誌，71, 435–446 (2018).