1. 1Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy; email: luisa.lanfranco@unito.it
2. 2Department of Plant-Microbe Interactions, Institute of Natural Resources and Agrobiology of Salamanca, CSIC, Salamanca, Spain
3. 3Department of Soil and Plant Microbiology, Estación Experimental del Zaidín, CSIC, Granada, Spain; email: mariajose.pozo@eez.csic.es