Gut Colonization Mechanisms of Lactobacillus and Bifidobacterium: An Argument for Personalized Designs

Author:

Xiao Yue1,Zhai Qixiao12,Zhang Hao134,Chen Wei135,Hill Colin6

Affiliation:

1. State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;, , ,

2. International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi, Jiangsu 214122, China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China

4. Institute of Food Biotechnology, Jiangnan University, Yangzhou, Jiangsu 225004, China

5. Beijing Advanced Innovation Center of Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China

6. School of Microbiology and APC Microbiome Institute, University College Cork, Cork T12 YN60, Ireland;

Abstract

Lactobacillus and Bifidobacterium spp. are best understood for their applications as probiotics, which are often transient, but as commensals it is probable that stable colonization in the gut is important for their beneficial roles. Recent research suggests that the establishment and persistence of strains of Lactobacillus and Bifidobacterium in the gut are species- and strain-specific and affected by natural history, genomic adaptability, and metabolic interactions of the bacteria and the microbiome and immune aspects of the host but also regulated by diet. This provides new perspectives on the underlying molecular mechanisms. With an emphasis on host–microbe interaction, this review outlines how the characteristics of individual Lactobacillus and Bifidobacterium bacteria, the host genotype and microbiome structure,diet, and host–microbe coadaptation during bacterial gut transition determine and influence the colonization process. The diet-tuned and personally tailored colonization can be achieved via a machine learning prediction model proposed here.

Publisher

Annual Reviews

Subject

Food Science

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