1. Department of Food Science and Technology, University of California, Davis, California 95616, USA;,
2. Energy and Resources Group, University of California, Berkeley, California 94720, USA;
3. Department of Biotechnology and Food Engineering, University of California, Davis, California 95616, USA;
4. Program of Biotechnology and Food Engineering, Guangdong Technion-Israel Institute of Technology, Shantou, Guangdong Province 515063, China;
5. Department of Biological and Agricultural Engineering, University of California, Davis, California 95616, USA;,
6. Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources, Oakland, California 94607, USA;
7. Department of Public Health Sciences, University of California, Davis, California 95616, USA;
8. The Waste and Resources Action Programme (WRAP), Banbury, Oxon OX16 5BH, United Kingdom;
9. Department of Civil and Environmental Engineering, University of California, Davis, California 95616, USA;
10. Agricultural Sustainability Institute, University of California, Davis, California 95616, USA;