Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications-Reference-Cited by-同舟云学术

Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications

Published:2019-03-25 Issue:1 Volume:10 Page:197-220
ISSN:1941-1413
Container-title:Annual Review of Food Science and Technology
language:en
Short-container-title:Annu. Rev. Food Sci. Technol.

Author:

Ma Ji¹²³,Sun Da-Wen¹²³⁴,Pu Hongbin¹²³,Cheng Jun-Hu¹²³,Wei Qingyi¹²³

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

2. Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China

3. Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Center, Guangzhou 510006, China

4. Food Refrigeration and Computerized Food Technology, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland;,

Abstract

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and spectral information simultaneously. Therefore, the chemical and physical information of food products can be monitored in a rapid, nondestructive, and noncontact manner. There are numerous reports and papers and much research dealing with the applications of HSI in food in recent years. This review introduces the principle of HSI technology, summarizes its recent applications in food, and pinpoints future trends.

Publisher

Annual Reviews

Subject

Food Science

Link

https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-032818-121155

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