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1. Chemistry of the Lipides;Annual Review of Biochemistry;1956-06
2. Formation of animal fats;Progress in the Chemistry of Fats and other Lipids;1955-01
3. The influence of dietary fat on the glyceride structure of animal fat;Journal of the American Oil Chemists' Society;1954-12
4. Chemistry of the Lipids;Annual Review of Biochemistry;1953-06