Biochemistry of Vertebrate Olfaction and Taste-Reference-Cited by-同舟云学术

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Biochemistry of Vertebrate Olfaction and Taste

Published:1988-07 Issue:1 Volume:8 Page:21-42
ISSN:0199-9885
Container-title:Annual Review of Nutrition
language:en
Short-container-title:Annu. Rev. Nutr.

Author:

Bruch C R,Kalinoski D L,Kare M R

Publisher

Annual Reviews

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.annualreviews.org/doi/pdf/10.1146/annurev.nu.08.070188.000321

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taste receptors and gustatory associated G proteins in channel catfish, Ictalurus punctatus;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2017-03

2. Food Colorings and Flavors;Food Allergy;2014-02-24

3. The Nose as a Stereochemist. Enantiomers and Odor;Chemical Reviews;2006-08-15

4. Stimulation of taste cells by sweet taste compounds;Optimising Sweet Taste in Foods;2006

5. Co-expression of calcium signaling components in vertebrate taste bud cells;Neuroscience Letters;2000-03

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