Issues of Agricultural Safety and Health

Author:

Frank Arthur L.1,McKnight Robert2,Kirkhorn Steven R.3,Gunderson Paul4

Affiliation:

1. Environmental and Occupational Health, Drexel University School of Public Health, Philadelphia, Pennsylvania 19102;

2. Southeast Center for Agricultural Health and Injury Prevention, University of Kentucky College of Medicine, Lexington, Kentucky 40504;

3. National Farm Medicine Center, Marshfield Clinic, 1000 North Oak Avenue, Marshfield, Wisconsin 54449;

4. National Farm Medical Center, 4270 29th Street, NE, Heimdal, North Dakota 58341;

Abstract

▪ Abstract  Agricultural work is the most prevalent type of employment in the world. In the United States only a few are engaged in creating food and fiber for many. Agriculture includes farming, ranching, fishing, and forestry, and together they carry significant risk for the development of injury or illness. There are numerous special-population issues related to agriculture. Farmers are old and growing older, many workers are children, and migrant and seasonal help, often foreign born, make up a large percentage of the workforce. It has been only relatively recently that concerns of agricultural safety and health have become a major research focus in the United States.

Publisher

Annual Reviews

Subject

Public Health, Environmental and Occupational Health,General Medicine

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