The Genetics of Anorexia Nervosa

Author:

Bulik Cynthia M.1,Slof-Op't Landt Margarita C.T.1,van Furth Eric F.1,Sullivan Patrick F.1

Affiliation:

1. Department of Psychiatry, 2Department of Nutrition, and 3Department of Genetics, University of North Carolina at Chapel Hill, North Carolina 27599; 4Centrum Eetstoornissen Ursula, National Center for Eating Disorders, Leidschendam, The Netherlands; 5Molecular Epidemiology Section (Department of Medical Statistics) and 6Department of Psychiatry, Leiden University Medical Center, The Netherlands; 7Department of Biological Psychology, Vrije Universiteit, Amsterdam, The Netherlands;

Abstract

Anorexia nervosa is a perplexing illness marked by low body weight and persistent fear of weight gain. Anorexia nervosa has the highest mortality rate of any psychiatric disease. Historically, anorexia nervosa was viewed as a disorder primarily influenced by sociocultural factors; however, over the past decade, this perception has been challenged. Family studies have consistently demonstrated that anorexia nervosa runs in families. Twin studies have underscored the contribution of additive genetic factors to the observed familial aggregation. With these bodies of literature as a starting point, we evaluate critically the current state of research on molecular genetic studies of anorexia nervosa and provide guidance for future research.

Publisher

Annual Reviews

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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