Incorporation of Nonnatural Amino Acids Into Proteins

Author:

Hendrickson Tamara L.12,Crécy-Lagard Valérie de12,Schimmel Paul12

Affiliation:

1. Department of Chemistry, 1Johns Hopkins University, 3400 N. Charles Street, Baltimore, Maryland 21218;

2. The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037;,

Abstract

▪ Abstract  The genetic code is established by the aminoacylation of transfer RNA, reactions in which each amino acid is linked to its cognate tRNA that, in turn, harbors the nucleotide triplet (anticodon) specific to the amino acid. The accuracy of aminoacylation is essential for building and maintaining the universal tree of life. The ability to manipulate and expand the code holds promise for the development of new methods to create novel proteins and to understand the origins of life. Recent efforts to manipulate the genetic code have fulfilled much of this potential. These efforts have led to incorporation of nonnatural amino acids into proteins for a variety of applications and have demonstrated the plausibility of specific proposals for early evolution of the code.

Publisher

Annual Reviews

Subject

Biochemistry

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