The relationship between changing nutrition and hygiene habits and coronavirus fear levels during the COVID-19 pandemic process in university students receiving health education-Reference-Cited by-同舟云学术

The relationship between changing nutrition and hygiene habits and coronavirus fear levels during the COVID-19 pandemic process in university students receiving health education

Published:2022-03-01 Issue: Volume: Page:
ISSN:2149-3103
Container-title:Mustafa Kemal Üniversitesi Tıp Dergisi
language:tr
Short-container-title:mkutfd

Author:

KAYA Gülsüm¹,TRABZON Şeyma²,ALTINDİŞ Selma³,ALACAHAN Ruveyda⁴

Affiliation:

1. Sakarya Üniversitesi Eğitim ve Araştırma Hastanesi

2. Sakarya Üniversitesi, SMYO

3. SAKARYA ÜNİVERSİTESİ, İŞLETME FAKÜLTESİ

4. SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, HAMİDİYE SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU (İSTANBUL), TIBBİ HİZMETLER VE TEKNİKLER BÖLÜMÜ

Abstract

Objective: This study was conducted to determine the changes in nutrition and hygiene habits of university students and their fear levels of COVID-19 during the COVID-19 pandemic period. Methods: The study was conducted through an online questionnaire with the students who were studying at Sakarya University Health Services Vocational School and Health Sciences University Hamidiye Vocational School of Health between May-June 2020 and accepted to participate in the study. The data were analyzed in SPSS 21 program, p

Publisher

The Medical Journal of Mustafa Kemal University

Subject

General Medicine

Reference39 articles.

1. 1. Filip R, Anchidin-Norocel L, Gheorghita R, Savage WK, Dimian M. Changes in dietary patterns and clinical health outcomes in different countries during the sars-cov-2 pandemic. Nutrients. 2021;13(10). doi:10.3390/nu13103612

2. 2. Sidor A, Rzymsk P. Dietary Choices and Habits during COVID-19Lockdown: Experience from Poland. Nutrients. 2020;12(6):1657. doi:doi.org/10.3390/nu12061657

3. 3. Jagielski EB-BP, Bolesławska I, Jagielska A, Nitsch-Osuch A, Kawalec P. Nutrition Behaviors in Polish Adults before andduring COVID-19 Lockdown. Nutrients. 2020;12(10):3084. doi:doi.org/10.3390/nu12103084

4. 4. James PT, Ali Z, Armitage AE, Bonell A, Cerami C, Drakesmith H, et al. The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. J Nutr. 2021 Jul 1;151(7):1854-1878. doi: 10.1093/jn/nxab059. PMID: 33982105; PMCID: PMC8194602.

5. 5. Yılmaz HÖ, Aslan R, Unal C. Effect of the COVID-19 pandemic on eating habits and food purchasing behaviors of university students. Kesmas J Kesehat Masy Nas (National Public Heal Journal). 2020;15(3):154-159. doi:10.21109/KESMAS.V15I3.3897