Factors influencing the utility of experiential learning programme of Indian Council of Agricultural Research

Author:

LEKANG BUSHE,NAIN M S,SINGH RASHMI,SHARMA J P,SINGH D R

Abstract

Indian council of agricultural research introduced a programme in 2006 named Experiential Learning Programme aimed at equipping undergraduates with entrepreneurial skills. Since, its inception factors influencing the utility have not been studied, hence this study is aimed at finding those factors. An explanatory study aimed at finding out among students and teachers which institutional and curriculum related factors have influenced the utility of the programme. The findings revealed that the respondents perceive technical factors to have influenced the utility of programme, while administrative factors were perceived by teachers only. Significant differences and no significant differences were found for perceived factors influencing utility of experiential learning programme by students and teachers, respectively in relation to discipline. The use of most teaching methods was perceived to have been often by students and rare by teachers. Significant differences were noted on perceived utility by students for all the teaching methods except for project method, and for some methods as perceived by teachers. Extra-curricular activities were perceived to have been rarely used by both respondents while significant differences were noted on perceived use of some extra-curricular activities by students. No support provided to graduates who venture into self-employment by institutions. Efforts need to be made to improve on institutional factors in general and include extra-curriculum activities in particular.

Publisher

Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture

Subject

Agronomy and Crop Science

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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A study of entrepreneurial competencies of post graduate students in agriculture;The Indian Journal of Agricultural Sciences;2018-09-25

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