SEED POTATO PRODUCTIVITY AS INFLUENCED BY ELECTRICAL CONDUCTIVITY OF THE NUTRIENT SOLUTION IN SOILLESS MEDIA DURING SPRING SEASON IN SUBTROPICAL REGIONS OF N- W INDIA

Author:

Devi Sugani,Kaur RP,Nare Brajesh,Bharti Khushdil,Sharma Anil

Abstract

Soilless cultivation under controlled conditions is used for rapid multiplication of early generation virus-free potato seed using aeroponics and other mediums. The plant growth under these systems is affected by different factors like soilless media, nutrient solution concentration used, environment, genotype etc. Besides the composition of nutrient solution its electrical conductivity (EC) influences availability of nutrients and affects plant growth and yield. The two-factorial study on water source and EC was carried out on a cocopeat based medium for a nutrient efficient variety Kufri Gaurav. Well sprouted aeroponically produced minitubers of the variety were planted (at 30 x 15 cm planting density) in soilless medium filled troughs placed under net house. The water source Normal tap water was compared with RO (demineralized) water, while EC was considered at three levels 1.0, 1.5 and 2.0. The results indicated a proficient growth of the genotype at EC 2.0 (plant height, number of leaves, stem diameter, leaf length and number of stems). However, for the yield characters, EC 1.0 was found to produce both higher number of tubers, yield as well as harvest index per meter square. Based on the observations it can be inferred that at lower EC the partitioning of the photosynthates is towards the sink (tubers) as compared to the vegetative growth, which would be more desirable under the soilless systems, where limited/ managed canopy growth is more desirable, with higher productivity. The study also indicated virus free seed production in soilless medium during the spring season (seed plot period lasts up to December) in northwestern plains of India under net house, giving indication for successive/ multiple seed crops under soilless controlled conditions.

Publisher

Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture

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