Residual feed intake and related biochemical parameters in male Sahiwal calves

Author:

BABAN BHONG N,DATT CHANDER,SHARMA PH. SURAJ,DUDI KULDEEP,SHARMA VIJAY K

Abstract

This study was conducted to evaluate the differences in efficiency of feed utilisation in Sahiwal calves with low and high residual feed intake (RFI) by comparing feed intake, nutrient digestibility, growth traits and blood biochemical parameters. Eighteen growing male Sahiwal calves (aged 12 months, average body weight 120.04 kg) were selected and fed individually total mixed ration as per their requirements for a period of 60 days. Fifty per cent of maize grains in concentrate mixture containing 33% maize grains were replaced by fresh potatoes (DM basis). Based on linear regression models involving dry matter intake (DMI), average daily gain (ADG) and mid test metabolic body size, calves were assigned into low and high RFI groups. Residual feed intake (RFI) values were calculated for individual calves and the calves were divided into low (–0.20) and high (+0.18) RFI groups. Low RFI animals consumed less dry matter than the expected or predicted one indicating their more efficiency of feed utilization. The intakes of DM and CP were 4.95 and 6.47% lower in low RFI animals compared to high RFI animals while average daily gain was higher in low RFI group. The digestibility of DM, OM, CP, EE, total carbohydrates, NDF and ADF were similar in low and high RFI groups, however, nitrogen retention was higher in low RFI group. Values of alanine amino transferase (25.85 vs. 35.72 IU/L), aspartate amino transferase (80.33 vs. 100.57 IU/L), total protein (7.34 and 8.24 mg/dL), blood urea nitrogen (15.45 and 22.22 mg/dL) and creatinine (1.27 and 1.78 mg/dL) were higher for high RFI as compared to low RFI group. The concentration of growth hormone, insulin and IGF-1 were similar in both the groups. From present study, it could be concluded that low RFI animals were more efficient in feed conversion.

Publisher

Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture

Subject

General Veterinary,Animal Science and Zoology

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