Effect of climate and season of calving on genetic parameters of production and somatic cells in Holstein cows

Author:

HEMMATABADI REZA NESHAGARAN,JAFARABADI GHOBAD ASGARI,KASHAN NASER EMAM JOME,AMINAFSHAR MEHDI

Abstract

Records (111543) of first calving test day milk production with three milking times during the years 1983 to 2016 were used for 62 herds in the Breeding Center data file. The dairy cows under study had 10 test day records. Variables from the herd-year-calving combination as random effect and herd-test-month-age combination at the time of record as fixed effects were created for each animal. Average milk yield in hot and dry climate was higher than hot and wet climate. The average traits of milk fat and milk protein percentage in hot and dry climates were higher than hot and wet climates, but somatic cell traits were higher in hot and wet climates. The phenotypic variance of milk yield was higher in hot and dry regions in all ten test day records. The phenotypic variance of milk fat percent was higher in hot and dry area on the first, second, fifth and sixth test days. The average genetic variance of milk fat percentage in hot and wet region at 9 test day records was higher than in hot and dry region. Phenotypic variance of milk protein percentage in hot and dry area was higher than in hot and wet regions in all test days. In countries where calving occurs throughout the year, mastitis is dependent to the pattern of growth of pathogens in different seasons and years. Changes in animal physiological conditions (calving and changes in breast status) increase the number of somatic cells in milk, which has a physiological effect.

Publisher

Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture

Subject

General Veterinary,Animal Science and Zoology

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