Effect of drinking water temperature on the haemoglobin, packed cell volume and body weight changes of crossbred dairy cattle at high altitude temperate region
Author:
Publisher
Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture
Subject
General Veterinary,Animal Science and Zoology
Reference13 articles.
1. Demircan V, Koknaroglu H and Yilmaz H. 2007. Effect of season on beef cattle performance and profitability. Agricultura Tropica ET Subtropica 40(1): 19–23.
2. Graham N, Wainman Mac F W, Blaxter K L and Armstrong D G. 1959. Environmental temperature, energy metabolism and heat regulation in sheep I and II. Journal of Agricultural Science (Cambridge) 52: 13.
3. Hidiroglou M and Lessard J R. 1970. Some effects of fluctuating low ambient temperatures on beef cattle. Canadian Journal of Animal Science 51: 111.
4. Igno M O, Bjotvdt G and Sanford-Crane H T. 1992. Environmental profile and critical temperature effect on milk production of Holstein cows in desert climate. International Journal of Biometeorology 36: 146.
5. McDowell R E. 1972. Improvement of Livestock Production in Warm Climate. W.H. Freeman and Co., San Francisco, C.A.
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