Author:
Balhara Sunesh,Balhara Ashok Kumar,Dahiya Naresh,Singh Rishi Pal,Ruhil AP,. Himanshu
Abstract
Selection of high producing dairy animals is important for dairy profitability and future breeding stock. Thefarmers have relied on physical characters for identification of milk producing ability in animals. In the presentstudy feature selection algorithm were implemented to identify most relevant traits for prediction of peak milk yieldin buffaloes. Based on data recorded from 259 lactating Murrah buffaloes, 14 different body and udder conformation traits, viz. Body Length (BL), Height at Wither (HW), Heart Girth (HG), Body Depth (BD), Paunch Girth (PG), Naval-Udder Distance (NUD), Udder Depth (UD), Rear Udder Height (RUH), Fore Teat Distance (FTD), RearTeat Distance (RTD), Fore Rear Teat Distance (FRTD), Teat Length (TL), Rump Width (RW) and Rear UdderWidth (RUW) were selected. Descriptive statistical analysis revealed that the correlation with peak yield is highestfor RUH, followed RUW, lactation number (LN), NUD, FRTD, HG, RW, RTD, UD, TL, PG, BL, BD, HW andFTD. Correlation-based feature selection in ‘WEKA’ software platform suggested that nine parameters have highcorrelation with peak yield – UD, NUD, RTD, FRTD, TL, RW, RUW, RUH and TL. The Multiple linear regression(MLR) was implemented using the linear regression function available under function classifier in WEKA. TwoRegression models (Model 1 and Model 2) were developed using all fifteen input parameters and with subset of 9input parameters suggested in ‘feature selection’. All models were trained and validated with 10-fold cross validation method. The performance of models developed for prediction peak milk yield was evaluated using the metrics correlation coefficient and root mean squared error (RMSE). Comparison of the performance evaluation matrices revealed that the Model 2 requiring lesser number of inputs is good enough in predicting peak yield with 0.8429 correlation coefficient and 2.16 root mean squared error.
Publisher
Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture
Subject
General Veterinary,Animal Science and Zoology
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