1. Abonyi F O, Arinzechukwu U, Eze D, Eze J I and Machebe N S. 2018. Comparative evaluation of growth performance, serum biochemical profile and immunological response of the Nigerian indigenous and large white × landrace crossbred pigs. Nigerian Veterinary Journal 39(1): 81–91.
2. Adegbenro M, Agbede J O, Onibi G E and Aletor V A. 2016. Composite leaf meal: Effects on haematology and biochemical indices of growing pigs. Archiva Zootechnia 19(2): 65–76.
3. Aro S O and Akinmoegun M B. 2012. Haematology and red blood cell osmotic stability of pigs fed graded levels of fermented cassava peel based diets. Procedure of the 17th Annual Conference of Animal Science Association of Nigeria (ASAN): 152–153
4. Baker J K and Silverton R E. 2002. Introduction to Medical Laboratory Technology - Blood Count, Pp 556–583. Butterworth, London. 6th Edition.
5. Cherin G. 2019. A guide to the principles of Animal Nutrition. First Edition. Open Educational Resources (open oregonstate education/privacy).