Study of residents’ willingness to construct community gardens in the post-epidemic era
Author:
Affiliation:
1. College of Horticulture, Nanjing Agricultural University
2. Graduate School of Horticulture, Chiba University
3. Wuhan Building Material Industry Design & Research Institute Co., Ltd.
Publisher
International Community of Spatial Planning and Sustainable Development
Subject
Management, Monitoring, Policy and Law,Urban Studies,Geography, Planning and Development
Link
https://www.jstage.jst.go.jp/article/irspsd/10/3/10_33/_pdf
Reference50 articles.
1. Alaimo, K., Packnett, E., et al. (2008). “Fruit and Vegetable Intake among Urban Community Gardeners”. Journal of Nutrition Education and Behavior, 40(2), 94–101. doi: https://doi.org/10.1016/j.jneb.2006.12.003.
2. Anderson, E. C., Egerer, et al. (2019). “Comparing Community Garden Typologies of Baltimore, Chicago, and New York City (USA) to Understand Potential Implications for Socio-Ecological Services”. Urban Ecosystems, 22(4), 671–681. doi: https://doi.org/10.1007/s11252-019-00855-9.
3. Armstrong, D. (2000). “A Survey of Community Gardens in Upstate New York: Implications for Health Promotion and Community Development”. Health & Place, 6(4), 319–327. doi: https://doi.org/10.1016/S1353-8292(00)00013-7.
4. Baek, Y., and Joo, H. (2021). “Determinants of Resident Satisfaction with Urban Renewal Projects: Focusing on South Gyeongsang Province in South Korea”. International Review for Spatial Planning and Sustainable Development, 9(2), 5–23. doi: https://doi.org/10.14246/irspsd.9.2_5.
5. Bayrsaikhan, T., Lee, J., et al. (2021). “A Seemingly Unrelated Regression Model of the Impact of COVID-19 Risk Perception on Urban Leisure Place Choices”. International Review for Spatial Planning and Sustainable Development, 9(3), 30–40. doi: https://doi.org/10.14246/irspsd.9.3_30.
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