Evaluation of Epidemiological Studies of Intestinal Bacteria that Affected Occurrence of Colorectal Cancer: Studies of Prevention of Colorectal Tumors by Dairy Products and Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Evaluation of Epidemiological Studies of Intestinal Bacteria that Affected Occurrence of Colorectal Cancer: Studies of Prevention of Colorectal Tumors by Dairy Products and Lactic Acid Bacteria

Published:2010 Issue:3 Volume:65 Page:422-446
ISSN:0021-5082
Container-title:Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
language:en
Short-container-title:Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)

Author:

KAWANO Atsuko¹,ISHIKAWA Hideki²,NAKAMURA Tomiyo³,KONO Koichi¹

Affiliation:

1. Division of Preventive and Social Medicine, Department of Hygiene and Public Health, Osaka Medical College

2. Department of Molecular-Targeting Cancer Prevention, Kyoto Prefectural University of Medicine

3. Department of Molecular Pathology, Osaka University, Graduate School of Medicine and Health Science

Publisher

Japanese Society for Hygiene

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jjh/65/3/65_3_422/_pdf

Reference118 articles.

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2. (2) World Cancer Research Fund & American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research, 2007;7:280-283.

3. (3) Cummings JH, Bingham SA. Dietary fibre, fermentation and large bowel cancer. Cancer Surv. 1987;6:601-621.

4. Environmental factors of cancer of the colon and rectumII. Japanese epidemiological data

5. (5) Maskarinec G, Noh JJ. The effect of migration on cancer incidence among Japanese in Hawaii. Ethn Dis. 2004;14:431-439.

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