1. Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
2. Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University
3. Department of Family Medicine, General Practice and Community Health, Institute of Medicine, University of Tsukuba
4. Department of Food and Nutrition, Koriyama Women’s University
5. Department of Hygiene and Preventive Medicine, Fukushima Medical University
6. National Institute of Alcoholism, Kurihama National Hospital
7. Department of Food Science and Nutrition, Faculty of Life and Environmental Science, Showa Women’s University
8. Division of Public Health, Department of Social Medicine, Nihon University School of Medicine