Author:
HIRAI Kazuko,OZEKI Yuriko,NAKANO Takayo,TAKEZOE Reiko,NAKANISHI Mamoru,ASANO Yasuyo,HIGUCHI Hisa
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Reference33 articles.
1. Serum Cholesterol, Lipoproteins, and the Risk of Coronary Heart Disease
2. 2) Stamler J. Population studies. In: Nutrition, lipids and coronary heart disease (Levy R I, Rifkind B M, Dennis B H, Ernst RD, eds), Ravan Press, New York, 1979, 25-88.
3. Relationship of dietary fat, protein, cholesterol, and fiber intake to atherogenic lipoproteins in men
4. The Effects of Certain Vegetable and Animal Fats on the Plasma Lipids of Humans