Main Inorganic Component Measurement of Seawater Using Near-Infrared Spectroscopy
Author:
Affiliation:
1. Faculty of Bioresource Sciences, Akita Prefectural University, Akita, 010-0195 Japan
Publisher
SAGE Publications
Subject
Spectroscopy,Instrumentation
Link
http://journals.sagepub.com/doi/pdf/10.1366/000370203322554572
Reference12 articles.
1. Osborne B. G., Fearm T., Hindle P. H., Practical NIR Spectroscopy with Applications in Food and Beverage Analysis (Longman Scientific and Technical, Harlow, U.K., 1993), p. 145.
2. An Overview of Research and Development of near Infrared Spectroscopy in Japan
3. Salinity Determination Using NIRA
4. Near-IR Spectroscopic Determination of NaCl in Aqueous Solution
5. Spectroscopic Measurement of NaCl and Seawater Salinity in the Near-IR Region of 680–1230 nm
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